Ingredients:

• 24 oz baby red potatoes (1 lb, 8oz bag) ( small gold potatoes work as well)

• 2-3 tbsp extra virgin olive oil

• 2 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp dried parsley

• 1/4 tsp salt

• 1/4 tsp black pepper

Instructions: 

1. Add potatoes to a large pot and cover with water. Bring to a boil and cook until they are tender (about 15 minutes).

2. Drain and allow to cool slightly.

3. Preheat over to 425 degrees F.

4. Brush a large baking sheet with 1 tbsp olive oil, and place potatoes on the baking sheet. Smash potatoes with a heavy glass cup. 

5. Brush remaining olive oil over all potatoes, and season with garlic, onion, dried parsley, salt and pepper.

6. Cook until tops are crispy (about 45 minutes).

7. Allow to cool slightly and serve.

If you are looking to pair these with a dip, give this authentic tzatziki sauce a try!